TARTARE DI PESCE** & FRUTTI DI BOSCO
FISH** TARTARE & BERRIES
TARTARE DI MANZO**
BEEF TARTARE**
CANNOLO SALATO BURRATA ALLA CIPOLLETTA & GAMBERO** VIOLA CRUDO
SALTY CANNOLO WITH BURRATA SPICED WITH ONION & RAW PURPLE PRAWN**
IL TOAST DE L'UFFICIO
(GAMBERI** LARDO DI SUINO NERO SALSA ALL'AGLIO & PORRI FRITTI)
CARPACCIO DI MAIALINO AFFUMICATO FRUTTI DI BOSCO MISTICANZA & SALSA NOBU
SMOKED PORK CARPACCIO BERRIES LETTUCE & NOBU SAUCE
SPAGHETTI NERI LE 2 BOTTARGHE DI MUGGINE & RICCI DI MARE**
BLACK SPAGHETTI 2 MULLET ROES & SEA URCHINS**
FREGOLA ALLA "MATALOTTA"
(PIATTO DELLA TRADIZIONE SIRACUSANA)
FILETTO DI PESCE IN CROSTA DI SESAMO
VERZA IN AGRO DOLCE & PARMANTIER ALLA SALVIA
FILETTO DI PESCE ALLA CAPPUCCINA
(CIPOLLA UVA PASSA PINOLI CAPPERI & PANGRATTATO)
FILETTO DI MANZO & PATATE AI FUNGHI
BEEF FILET & POTATOES SPICED WITH MUSHROOMS
DESSERTS
If you’re curious about what to expect from L'ufficio - Ristorante A Siracusa Menu, think classic Italian flavors served with a relaxed Sicilian charm. Tucked away on Via Tripoli, 17, 96100 Siracusa SR, Italy, this spot brings together tradition and a touch of creativity, and you can taste that balance in every section of the menu.
You’ll find a tempting selection of antipasti to start, from fresh seafood options that nod to Siracusa’s coastal roots to rich cured meats and cheeses that feel unmistakably Italian. Then come the pasta dishes-simple, generous, and full of flavor. Whether it’s a perfectly cooked plate of spaghetti with seafood or a comforting, creamy risotto, each dish feels thoughtfully prepared rather than overcomplicated.
The main courses lean into both land and sea, with grilled fish, tender cuts of meat, and seasonal sides that round everything out. And of course, there’s always room for dessert-expect traditional Italian sweets that make lingering at the table feel like the only sensible plan.